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Jan 292013
The Mads Blog Awards 2013

Yes, it is shameless pleading to your better nature, but I am asking for you to consider nominating me for the Mads Blog Awards.  What Would Nigella Do?  may not be the most polished or cheffy of food blogs, but I hope it is honest and, well, normal!  So, I would be very excited to […]

Jan 012013
How do I make.....Eggs Benedict?

This is a classic recipe and perfect for brunch.  If you are vegetarian, there is Eggs Florentine which is just as delicious. The two scary parts are poaching the eggs and making the hollandaise sauce.  But fear not, I am now a dab hand at this and can help you out! Eggs Benedict is basically […]

Dec 192012

How to cook the perfect Christmas Dinner – a few tips It’s one of the most important meals of the year – one you don’t want to get wrong. The pressure on your shoulders to deliver a brilliant meal is huge! But never fear, you are not alone. Far from it. If you’re freaking out […]

Dec 092012
A Gingerbread Gift

I saw this in the Waitrose Weekend paper and thought I would a) make it for my child’s teacher and b) share it with you.  It is so difficult to find nice gifts that don’t cost an arm and a leg and this really appealed to me.  I would love to receive it and because it […]

Dec 052012
Hootycreek Cookies

These scrummy little cookies are SO moorish, you’ll have to be careful not to scoff them all in one sitting.  The cranberries give them a festive flavour and they are perfect to offer to family, friends and hungry carol singers.  Honestly, I can’t effervesce enough about how nice they are – what they lack in […]

Nov 292012
Biscuit anyone?

I had to share with you this marvellous biscuit jar I spotted in John Lewis this week.  Every now and then I allow myself a visit to John Lewis Home where I wander about ooh-ing and ah-ing until I reach the kitchen department, where I grind to a halt.  Just so many lovely things to look […]

Nov 262012
Magical Mince Pies

“It’s beginning to look a lot like Christmas…’ So that can only mean one thing.  Yes, it is time to rustle up a batch or ten of mince pies.  Whether it’s the school fair, party time, Grandma coming for tea or just to indulge in with a cup of tea and sit down, the humble […]