I saw this in the Waitrose Weekend paper and thought I would a) make it for my child’s teacher and b) share it with you. It is so difficult to find nice gifts that don’t cost an arm and a leg and this really appealed to me. I would love to receive it and because it is, in effect, home-made I think it makes it a thoughtful present as well as a delicious one.
I bought this jar from Fenwicks – it is airtight with the ribbon and wooden heart attached, but you could easily decorate your own. But at £4.50, I thought it was good value. I tied on the Christmas cutter and filled the jar with the gingerbread mix (recipe below). Then, on a festive tag, I wrote the instructions. I think it looks really pretty.
So, what’s in the mix? You will need 375g plain flour, 1 tsp bicarb of soda, 2 tsp ground ginger and 90g light, soft brown sugar. Just combine until evenly mixed and pop it in the jar!
On the label you will need to write:
1 quantity of gingerbread mix
125g chopped, unsalted butter
230g golden syrup
80g sifted icing sugar
Preheat oven to 180ºC.
Pu gingerbread mix, butter and syrup into a food processor and pulse until it forms a smooth dough.
Wrap in clingfilm and refrigerate for 30 mins.
Roll out the dough between two pieces of baking parchment until 0.5cm thick. Cut into shapes and place on lined baking sheet.
Bake for 8-10 mins until golden. Allow to cool.
Mix 80g icing sugar with 2tsp hot water and mix until smooth. Decorate the biscuits as you wish. Enjoy!