Recipe Books
I can think of nothing nicer than curling up on the kitchen sofa with a cup of Twinings Assam Tea in my Emma Bridgewater mug and reading recipe books. There is something innately relaxing about browsing through recipes and jotting down notes, marking pages for future use or just enjoying the sumptuous pictures and cheffy banter.
Here I list some of my faves. Many I use all the time, but there are a few classics that I am too shy to try to emulate…just yet. I’ll let you work out which ones are which, but in the meanwhile here are my recommendations for your bookshelf. If you have any to add, please do comment below!
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- Nigella Lawson – Christmas
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- The Hummingbird Bakery Cook Book
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- Joanne Harris – French Kitchen
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- Fiona Cairns – The Birthday Cake Book
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- Elizabeth David – At Elizabeth David’s Table
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- Nigella Lawson – Nigella Express
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- Delia Smith – Delia’s Vegetarian Collection
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- Beryl Wood – Let’s Preserve It
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- Nigella Lawson – Kitchen
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- Nigella Lawson – How to be a Domestic Goddess
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- Paul Hollywood – How to Bake
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- Plenty – Yotam Ottolenghi
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- Lisa Faulkner – Recipes from My Mother for My Daughter
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- Lorraine Pascale – Baking Made Easy
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- Julia Child – Mastering the Art of French Cooking
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- The Hummingbird Bakery – Cake Days
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- Lorraine Pascale – Home Cooking Made Easy
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- Jamie Oliver – Ministry of Food
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- Nigella Lawson – How to Eat
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- Mrs Beeton – How to Cook
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- Nigella Lawson – Nigellissima
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- Felicity Cloake – Perfect
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- The Cranks Recipe Book
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- Nigella Lawson – Nigella Bites
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- Biscuiteers Book of Iced Biscuits