/* ]]> */
Oct 292016
 
Hamilton Squash

I went out for lunch the other day and had a very delicious stuffed butternut squash, which reminded me of a similar dish eaten many years ago courtesy of Jamie Oliver. It was so long ago, Jamie was pre-Sainsbury’s, pre-kids, pre-school lunch crusading and pre-paella controversy. Love him or hate, he does keep himself busy. […]

Jun 152014
 
Tomato and Coconut Cassoulet

Recently, I was sent some recipes from a new vegetarian cookery book that is going to be published this week. It is called ‘A Modern Way to Eat’ by Anna Jones. Anna trained with Jamie Oliver at Fifteen and has an impressive CV. Her book sounds right up my street as it has lots of healthy, […]

Apr 272013
 
How do I make.....Pesto?

I know, I hear your cries. Pesto Schmesto.  I make that all the time. Well, I don’t.  I tried it once before, forgot to secure the lid on the liquidiser and had bloody pesto EVERYWHERE. Over the ceiling, the worktops, the carpet (yes, IN the kitchen – it was my first flat) and pesto all […]

Jul 142012
 
DIY Curry Powder & Cashew Nut and Pea Curry

You know when you go to the doctor/dentist etc. and flip through a magazine only to find some swine has ripped out the article you wanted to read?  Erm, well, that might be me…. I cannot for the life of me remember which magazine I *stole* this from but maybe you’ll recognise it?  (Unless you […]

Jul 102012
 
Savoury Tart (or cheat's pizza!)

The other night I opened the fridge door with a heavy heart, wondering what I could rustle up for the old man’s supper….There were the left overs from making the kids’ pizza and half a sheet of jus-rol puff pastry.  So I went for Cheat’s Pizza or as I sold it to Husband ‘Savoury Tart’. […]

Jul 052012
 
Chicken Pie for Kids

My children exasperate me daily with their refusal to eat anything remotely diverse.  Try as I might, getting anything that could be even loosely termed ‘vegetation’ into my son is a mission I have yet to complete.  My youngest daughter is two and fluctuates between trying random stuff to only accepting weetabix.  My hope lies […]

Jul 022012
 
Goats' Cheese & Caramelised Onion Tart

This is a recipe from Simon Rimmer’s book More from The Accidental Vegetarian.  I find tarts quite tricky to get right, especially when making the pastry from scratch, but this recipe looked very do-able and I am a sucker for caramelised onions so I had to give it a try. There is also a quirk […]