Well, tonight the pasta machine was in full use again! Not only did I rustle up some tagliatelle for the kids but I made mushroom ravioli for me and the old man. I used the same pasta recipe as before but I based the filling and sauce on a recipe in the Masterchef Cookbook. For my […]
I made my first curry tonight. Not a completely from scratch one, but a Jamie Oliver Ministry of Food one, so better than some fried chicken and a jar of Sharwood’s finest. It was chicken tikka masaka and it was rather nice!
I am prone to fads, and many of them are cooking-related. One was cupcakes. I investigated courses, bought books, nozzles and piping bags galore and baked myself (and my family) up a dress size. Then my attention has diverted to a different type of cuisine…pasta. I am a bit of a pasta snob. Having cooked dried pasta for […]
Ha! I can finally spell it without looking it up! Today’s supper (or tomorrow’s lunch) is to be Beouf Bourguignon, something I’ve never cooked before. I am going to use the Lorraine Pascale recipe as I seem to get on very well with her (except the paella….). I was explaining to Husband what is […]