Homemade Pizza

I am prone to fads, and many of them are cooking-related. One was cupcakes. I investigated courses, bought books, nozzles and piping bags galore and baked myself (and my family) up a dress size. Then my attention has diverted to a different type of cuisine…pasta. I am a bit of a pasta snob. Having cooked dried pasta for years, I moved on to fresh pasta and now won’t eat anything else. I fear that the making of fresh pasta will exacerbate this further and soon that will be all I will allow. I have already gone this way with pizza, as have my children who now turn their nose up at shop bought pizzas and demand my homemade pizza instead.
pizza Collage
Pizza Dough Recipe
  • 2 tsps dried ‘easy bake’ yeast
  • 3 cups (420g) OO/strong white bread flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tbsp oil (I like using garlic oil for extra taste)
  • 1 cup (250ml) + 2 tbsp warm water
  1. Put all the ingredients into a mixer in the order above. I have a kitchenaid and use the dough hook then mix on speed 1 for 10 minutes. If using a bread machine, simply put it on the dough cycle. For other mixers…or by hand, you’ll have to use your intuition!
  2. When it is elastic and the dough springs back when you poke it, put it in a greased bowl, cover with clingfilm and leave for at least half an hour to rise.
  3. Flour (or semolina gives a pizza restaurant finish) your worktop and divide the dough up as you wish. I usually use half of mine to form one, big flat pizza base and roll up the rest into small balls to make doughballs. Sometimes, I make a small pizza for each of us. To form your base you can roll with a rolling pin to get the basic disc-shape and then tease out the dough. I lay it over the back of my hand and then use the other hand to pull out the dough; then jiggle it around on my hand and strectch again, repeating until the base is formed. One day I will be able to throw it around like a pro, but until then I take the safe route!
  4. Spread over a thin layer of passata and then sprinkle with grated mozzarella and toppings of your choice.
  5. Bake at 200ºC for about 10 mins, but check according to your oven. The doughballs take a shorter amount of time. You can buy garlic butter to dip them into or make your own.

6 Replies to “Homemade Pizza”

  1. I don't have any cook books as I have packed them away in preparation for my move abroad. So now I refer to your blog for recipes and they are brilliant. Pizza tonight and it looks yummy, thanks to your recipe, thank you:)Isabella Birdxxxx

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