The other night I opened the fridge door with a heavy heart, wondering what I could rustle up for the old man’s supper….There were the left overs from making the kids’ pizza and half a sheet of jus-rol puff pastry. So I went for Cheat’s Pizza or as I sold it to Husband ‘Savoury Tart’.
Take a sheet (whatever size!) of puff pastry and score the edges about 1cm in. Spread passata over the middle section then scatter grated mozzarella over the top. Adorn with whichever topping you please – I chose black olives and fresh basil leaves (oil them first so they don’t burn). Drizzle a little olive oil over the top and pop onto a preheated baking sheet and into a hot oven for about 20 mins.
It is basically pizza on puff pastry but tastes lighter and just as yummy. If you pimp it up with a little salad it makes a nice supper or make little circles of it as a starter/kids’ food! Best thing is you can eat it cold too!