I love this cartoon! It really does sum up my attempts at cooking! I have never understood how a recipe can be published when they just don’t work. You can follow it to the last gram and still it turns out to be a disaster. Are these recipes even given a test run? Or are they just made in a big purpose built kitchen and not tried in a normal kitchen with a small oven and limited workspace? After all, they are written for the likes of you and me and not fellow chefs. I hope!
Of course, it could just be that I have limited cooking skills! More likely….