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Apr 032012
This is a delicious recipe taken from Lorraine Pascale’s ‘Home Cooking Made Easy’.  I have had a few dodgy chillis in my time, but this one (for me) has just the right kick to it and is tasty too.  Serve with rice, bread or, my fav, on a bad of tortilla chips, sour cream and guacamole.  Yum…

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