We eat this a LOT! I can’t even remember where I got the recipe from, but it is a lovely mixture of Italian flavours and even better with a large glass of wine! I urge you to try this – delicious! I haven’t really given specific amounts as you can use as much of each ingredient as you please but as a guide, for two people I would use one avocado and one packet of mozzarella. Try to buy the best you can afford – it makes a difference!
Heat oven to 200ºC. Put 2 bunches of cherry vine tomatoes and either 2 cloves of chopped garlic in a roasting tin. Drizzle over 2 tbsps of olive oil and cook for about 15 mins (when the skins have split).
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*I recommend Waitrose balsamic glaze – it is thick like a syrup and you can zig zag across the plate like a pro!
Variations:Feel free to use large tomatoes cut in half and small mozzarella balls. For the more rustic approach I sometimes tear up the mozzarella and scatter everything haphazardly over the plate. Whichever way the wind takes you…there are no rules!
Variations:Feel free to use large tomatoes cut in half and small mozzarella balls. For the more rustic approach I sometimes tear up the mozzarella and scatter everything haphazardly over the plate. Whichever way the wind takes you…there are no rules!
You got it from Waitrose – where else?! I have the recipe card you gave me. So goo.