This is a dish of my own invention! So not particularly difficult then….
All I did was put of dollop of Le Roule cheese in a chicken breast and then wrapped the breast around to cover the cheese. Then I wrapped each breast in 2 slices of prosciutto (but bacon, parma ham etc. would work just as well, I’m sure). To secure it all and keep all the ingredients where they are supposed to be I skewered it with some cocktail sticks. Than I baked the chicken in a 180ºC oven for about half an hour. When it was cooked I removed the cocktail sticks and served with some steamed baby sweetcorn and fine green beans.
